Poppy Seed Bread - cooking recipe

Ingredients

1/2 c. oil
1 small pkg. coconut cream pudding
1 pkg. butter cake mix
4 eggs
1 c. hot water
1 small container poppy seed

Preparation

Mix together oil, pudding, cake mix and eggs.
Blend in water and seed.
Bake in loaf pans at 325\u00b0 for 45 to 60 minutes or Bundt pan at 350\u00b0 for 1 hour.
Makes 2 loaf pans or a Bundt pan.