Fresh Vegetable Casserole - cooking recipe

Ingredients

3 ears corn (approximately 2 c. kernels)
1 medium onion, finely chopped (approximately 1/2 c.)
2 c. (8 oz.) shredded Cheddar cheese
2 eggs, beaten
1/2 tsp. salt
1 medium tomato, chopped (approximately 3/4 c.)
1 medium green pepper, chopped (approximately 3/4 c.)
1/3 c. corn meal
3/4 c. milk
1/4 tsp. pepper

Preparation

To prepare vegetables:
Cut corn from cob; scrape cob to remove pulp.
Peel and seed tomato before chopping.
Peel onion; chop.
Seed green pepper; chop.
In large bowl combine corn, tomato, onion, green pepper, cheese and corn meal.
Let stand 30 minutes.
Add milk, salt and pepper to beaten egg; mix well.
Pour vegetable mixture into a buttered, shallow 2-quart baking dish. Pour egg mixture over to top.
Bake in preheated 325\u00b0 oven for 35 to 40 minutes or until set.