Ham Dip - cooking recipe

Ingredients

1 can (about tuna size) ham
1 small can crushed pineapple
8 oz. cream cheese
1 1/2 tsp. dry mustard
1 tsp. pub-style mustard
1 Tbsp. minced onion
1 dash of Worcestershire sauce
1 dash of cloves
1 dash of pepper

Preparation

Drain pineapple.
Cut ham into chunks.
Put ham, pineapple, cream cheese and all other ingredients into food processor.
Blend until smooth or you can't identify any chunks of cream cheese. Adjust seasonings to your taste.
Great on sliced baguette bread.