Sweet Potato Casserole - cooking recipe

Ingredients

1 (40 oz) can sweet potatoes (drained and mashed)
1 c. sugar
2 eggs
1/2 stick margarine
1 1/2 tsp. vanilla
1/2 c. milk

Preparation

Mix ingredients and pour into a 9
X 13-inch glass baking dish.
Sprinkle with topping.
Bake at 300\u00b0 for about 45 minutes.