Egg Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
6 to 8 eggs
6 slices bread, cubed
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper
1 to 2 c. grated Cheddar cheese

Preparation

Mix all ingredients.
Put in a 9 x 13-inch greased pan. Refrigerate overnight.
Bake at 350\u00b0 for 35 to 45 minutes.