Lemon Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/8 tsp. nutmeg
1/2 c. sugar
1/8 tsp. salt
1 c. water
2 Tbsp. butter
2 Tbsp. lemon juice
1/2 tsp. grated lemon peel

Preparation

Combine
cornstarch, salt, nutmeg and sugar in saucepan. Stir in\t1
cup\twater.\tCook until thick and bubbly, stirring constantly.
Stir
in
butter,
lemon juice and peel.
Use over gingerbread or spice cake, etc.