Family Pork Chops - cooking recipe

Ingredients

salt and pepper to taste
6 pork chops
onion slices
3/4 c. catsup
1 c. water
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. paprika
1 tsp. chili powder

Preparation

Salt and pepper chops and place them in shallow baking dish. Top each chop with an onion slice.
Make a sauce of remaining ingredients and pour over chops.
Cover and bake at 300\u00b0 for about 1 1/2 hours.
Uncover last 20 minutes.