Pineapple Cheese Salad - cooking recipe

Ingredients

1 (15 1/5 oz.) can pineapple chunks
1 T. flour
1/3 c. sugar
1/2 t. lemon juice
4 oz. colby or Cheddar cheese, cut into bite-size pieces
1 c. miniature marshmallows

Preparation

Drain pineapple chunk reserving juice.
In a large (2 quart) microwave-safe bowl, combine pineapple juice, flour, sugar and lemon juice.
Microwave on high for 3 minutes, stirring every minute.
Watch carefully during last minute as this mixture boils over easily.Refrgerate dressing mixture for 30 minutes to 1 hour to chill.
Dressing mixture thicken as it cools.
Combine pineapple chunks and cheese in a medium-size serving bowl.
Pour dressing over pineapple and cheese; add marshmallows and stir until well coated.