Kentucky Butter Cake - cooking recipe

Ingredients

1 c. butter
2 3/4 c. sugar
4 eggs
3 c. flour
1/4 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour alternately with buttermilk.
Add vanilla.
Bake in well-greased and floured pan for 60 minutes in a 350\u00b0 oven.
Remove from oven and punch full of holes with fork (do not remove from Bundt pan). Pour hot glaze into holes.
When cool, remove from pan.