5-Spice Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 Tbsp. oil
3/4 c. chopped onion
1 1/2 tsp. salt
dash of pepper
1/2 bay leaf
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. garlic powder
1 can tomatoes
1 can mushroom soup
1 c. Minute rice
2 or 3 slices American cheese

Preparation

Brown meat in oil.
Add onion and cook.
Stir in seasonings, tomatoes and soup.
Add Minute rice (uncooked).
Bring to a boil. Reduce heat and simmer 5 minutes.