Fruit Christmas Cookies - cooking recipe

Ingredients
    4 eggs
    1 c. flour
    1 tsp. baking powder
    1 tsp. vanilla
    1 c. brown sugar
    1/2 tsp. salt
    1 lb. dates
    1/2 lb. candied cherries
    1/2 lb. candied pineapple
    1 lb. pecan halves
Preparation
    Beat eggs until frothy.
    Add sugar, then remaining ingredients in order.
    Drop mixture by rounded teaspoonful about 2 inches apart on very lightly greased baking sheet (if not Teflon).
    Bake at 350\u00b0 for 15 to 20 minutes.

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