Mexican Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 yellow pepper, sliced
1 red pepper, sliced
1 green pepper, sliced
1 pkg. Mexican cheese
1 small onion, sliced

Preparation

Grill or pan-fry chicken breasts.
While chicken is cooking, saute onion & peppers until they are tender.
Take cooked chicken breasts and put on platter.
Put onions & peppers over chicken. Cover with cheese.
Put in microwave.
Warm till cheese melts.
Can serve with the sauce.