Gooey Butter Cake - cooking recipe

Ingredients

1 stick butter
2 beaten eggs
1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
3 c. powdered sugar
2 eggs
1/2 c. chopped pecans

Preparation

Mix butter, beaten eggs and cake mix together.
Spread in 9 x 13 x 2-inch pan, greased and floured.
Beat eggs, cream cheese and powdered sugar until creamy.
Pour over batter.
Sprinkle with chopped pecans.
Bake at 350\u00b0 for 35 to 40 minutes.
Sprinkle with a little powdered sugar when done.