Pecan Snow Balls - cooking recipe

Ingredients

1 c. butter flavor Crisco
3/4 c. powdered sugar
2 Tbsp. milk or water
1 1/2 tsp. vanilla
1 3/4 c. all-purpose flour
1 c. Quaker oats (quick or old fashion, uncooked)
1/2 c. finely chopped pecans
1/4 tsp. salt (optional)
powdered sugar

Preparation

Heat oven to 325\u00b0.
Beat first four ingredients until creamy. Add combined flour, oats, pecans and salt; mix well.
Shape rounded teaspoonfuls into balls.
Bake on ungreased cookie sheet until bottoms are light golden brown.
Roll in powdered sugar while warm.
Cool completely on wire rack.