Pear Butter - cooking recipe

Ingredients

4 qt. pear pulp
8 c. sugar
2 tsp. grated orange rind
1 c. orange juice
1 tsp. ground nutmeg

Preparation

Cut pears in 1/4s;
take
out
seeds and cook for a few minutes.
Mash with
masher,
then put through food mill.
Mix with other ingredients
and
cook
until soft and thick.
Stir carefully.\tPour into 8 pint jars and process 10 minutes.