Jack'S Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
2 c. milk
1 tsp. salt (optional)
2 c. (8 oz.) shredded mild Cheddar cheese
2 c. (7 oz.) elbow macaroni, cooked and drained
Pepperidge Farm herb stuffing mix

Preparation

Make a white sauce with margarine, flour, milk and salt.
Add cheese; stir until melted.
Fold cheese sauce into macaroni in a 2-quart casserole.
Top with Pepperidge Farm herb stuffing mix. Bake at 350\u00b0 for 25 minutes.