Creamy Spinach - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter or margarine, melted and divided
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. soft breadcrumbs
1/4 tsp. ground sage
1 hard-cooked egg, sliced (optional)

Preparation

Cook spinach according to package directions.
Drain and squeeze dry.