Christmas Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, broken in pieces
1/2 lb. mellow cheese, slivered
1 tsp. salt
1 tsp. dry mustard
butter
4 eggs
2 1/2 c. milk

Preparation

Line bottom of greased casserole with half the bread; add half the cheese.
Sprinkle with half the salt and half the mustard. Repeat layers.
Dot with butter.
Beat eggs and milk together; pour over casserole.
Refrigerate overnight.
Place casserole in pan of water.
Bake at 350\u00b0 to 400\u00b0 for 45 minutes.
Yields 6 to 8 servings.