Frozen Fudge Pops - cooking recipe

Ingredients

1 (4 oz.) pkg. chocolate or chocolate fudge pudding and pie mix
1/4 c. sugar
3 c. milk

Preparation

Mix pudding, sugar and milk; cook.
Stir over medium heat until it comes to a boil.
Remove from heat.
Cool 5 minutes.
Stir. Pour into a shallow pan.
Freeze until ice crystals form around edges (about 30 minutes).
Stir until smooth but not melted, then spoon into molds.
Freeze until firm.