Roast - Crock-Pot Style - cooking recipe

Ingredients

1 small beef roast
1 medium onion
1 can Campbell's onion soup

Preparation

Line bottom of crock-pot with sliced onion. Salt and pepper roast and put into pot.
Pour can of soup over roast.
Pour additional water until 1/2 to 3/4-inches below top of roast. Cover and cook 7 to 10 hours.