Ginger Cookies - cooking recipe

Ingredients

1 pt. molasses
1 Tbsp. ginger
3 eggs
1 c. boiling water (put 1 Tbsp. soda in c., add hot water and stir)
6 to 7 c. flour

Preparation

Mix all ingredients together.
Don't make too stiff.
Let stand overnight.
Next day, roll out to 1/4-inch deep.
Cut into rounds and bake 10 to 12 minutes in 350\u00b0 oven.
Don't overbake.
Keeps well.