Ham Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 pkg. thinly sliced ham (Buddig lunchmeat)
2 Tbsp. parsley
1/2 c. mayonnaise
1 tsp. dried onion
1/4 tsp. dried mustard
1/4 tsp. Texas Pete
1 c. chopped pecans
Ritz crackers

Preparation

Cream mayonnaise and cream cheese together.
Add ham.
Add remaining ingredients.
Roll into a ball.
Chill overnight and then roll on chopped pecans.
Serve with Ritz crackers.