Cheese Filled Jumbo Shells - cooking recipe

Ingredients

1 (12 oz.) box jumbo shells, uncooked
4 c. Ricotta cheese
2 c. shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. chopped fresh parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce

Preparation

Cook shells according to package; drain.
Cool on a single layer on wax paper or aluminum foil to keep shells from sticking together.
Combine cheeses, eggs, parsley, oregano, salt and pepper.
Fill each shell with about 2 tablespoons cheese mixture. Spread a thin layer of sauce on bottom of 13 x 9-inch baking pan. Place shells, open side down, in a single layer in the pan.
Cover with remaining sauce.
Sprinkle with additional Parmesan cheese, if desired.
Cover with aluminum foil; bake at 350\u00b0 about 35 minutes or until hot and bubbly.
Fills about 36 shells.
Makes 10 to 12 servings.