Sausage Squares - cooking recipe

Ingredients

1 pkg. cocktail rye bread (deli small loaf)
1 pkg. pork sausage (spicy)
1 lb. Velveeta cheese (don't substitute)

Preparation

Brown sausage and drain fat.
Add cheese.
Mix until melted. Spread mixture on cocktail bread.
Can be frozen.
Bake until brown on top.