Fried Green Tomatoes - cooking recipe

Ingredients

3/4 c. self-rising flour
1/4 c. cornmeal
1/4 tsp. salt
1/4 tsp. pepper
3/4 c. milk
3 green tomatoes, cut into 1/4-inch slices
vegetable oil

Preparation

Combine first 5 ingredients.
Mix until smooth.
Add additional milk to thin batter, if necessary.
Batter should resemble pancake batter.
Working in batches, dip tomato slices into batter.
Fry in 2-inches of hot oil in a large heavy skillet until browned, turning once carefully with tongs.
Transfer to a colander to drain.
To keep from getting soggy, stand tomatoes up like wheels instead of stacking.