Brownies - cooking recipe

Ingredients

1 c. margarine
2 c. granulated sugar
5 eggs
4 sq. baking chocolate, melted
1 c. all-purpose flour
3/4 c. nuts, chopped

Preparation

Cream sugar and margarine. Add eggs and beat. Add melted chocolate; beat. Add flour and nuts. Stir until well mixed. Spread onto a greased baking sheet. (Cookie sheet with sides.) Bake at 350\u00b0 for 20 minutes (no longer or they will be overdone).