Dried Beef Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
3 Tbsp. chopped onion
1 c. diced Velveeta cheese
1/4 lb. dried beef, cut into pieces
1 c. uncooked macaroni
2 hard-boiled eggs, chopped

Preparation

Mix and let stand 4 to 5 hours or overnight.
Bake at 350\u00b0 for 1 hour, uncovered.