Banana Nut Cake - cooking recipe

Ingredients

1 2/3 c. sugar
2 1/2 c. sifted cake plain flour
1 1/4 tsp. soda
1 1/4 tsp. baking powder
1 tsp. salt
1/3 c. buttermilk
2/3 c. shortening
1 1/4 c. mashed bananas
1/3 c. buttermilk
2 large eggs
2/3 c. chopped pecans

Preparation

Sift together sugar, flour, soda, baking powder and salt.
Add 1/3 cup buttermilk, shortening and bananas and mix for 2 minutes. Add 1/3 cup buttermilk and eggs and beat for 2 minutes.
Fold in pecans and pour into greased Bundt pan or 2 loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.