Cheese Pie - cooking recipe

Ingredients
    1 lb. farmer's cheese or cottage cheese, well drained
    1 c. sugar
    1 lemon rind and juice
    3 eggs, separated
    1 Tbsp. cornstarch
    2 c. milk
Preparation
    Beat egg whites separately and add last.
    Bake at 375\u00b0 until set.
    Makes two 8-inch pies.

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