Italian Scalidi(Honey Covered Cookies) - cooking recipe

Ingredients

2 dozen egg yolks, beaten well
3 tsp. baking powder
3 Tbsp. butter
1 tsp. anise oil
flour
oil for deep frying
honey

Preparation

Beat egg yolks well.
Add baking powder, butter and anise oil; mix until creamy.
Add as much flour as beater will take and then turn dough on floured board and add enough flour to make a soft dough.
Roll out dough; cut into thin strips and form into pretzel shape.
Deep fry until golden brown.
When cool, coat with honey.