Impossible Coconut Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 tsp. vanilla
2 c. milk
1/2 c. Bisquick
1 c. coconut
1/2 stick butter

Preparation

Put all ingredients in a blender; blend well.
Pour this into a 10-inch pie pan.
Bake at 350\u00b0 for 40 minutes.