Cheese Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms (about 24)
1/4 c. finely chopped green onions (with tops)
1 clove garlic, finely chopped
1/4 c. butter or margarine
1/2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. pepper

Preparation

Select firm white mushrooms with caps that are closed or slightly open around the stem.
Cut ends from mushroom stems; remove from mushrooms and chop finely.
Cook and stir mushroom stems, green onions and garlic in butter over medium heat until tender, about 5 minutes.
Remove from heat and stir in remaining ingredients.
Fill mushroom caps with stuffing mixture.
Place filled sides up in greased baking dish.
Bake in 350\u00b0 oven for 15 minutes.
Serve hot.
Makes 24 appetizers.