Cheesy Chicken - cooking recipe

Ingredients

4 chicken breasts
1/2 c. flour
1/4 lb. margarine
1 1/2 c. evaporated milk
1 1/2 c. grated Cheddar cheese
1 can cream of mushroom soup
1 tsp. salt

Preparation

Put margarine in a large casserole dish and melt in oven.
Dip chicken in flour and place skin side down in dish.
Bake uncovered for 30 minutes at 425\u00b0.
Then turn chicken and bake 15 minutes longer at 425\u00b0.
In bowl, mix cheese, milk, soup and salt.
Pour over chicken.
Cover and bake at 325\u00b0 for 15 minutes.