Carmelitas - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. uncooked quick oats
3/4 c. light brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. margarine, melted
1 jar caramel topping
3 Tbsp. flour
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. chopped pecans

Preparation

Combine first 6 ingredients in large mixing bowl and beat at low speed until well blended.
Spread evenly in ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.