Sauerkraut Hot Dish - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/2 tsp. pepper (if desired)
1 large can sauerkraut, drained
2 1/2 c. cooked wide noodles, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 c. (or more) grated Cheddar cheese

Preparation

Brown ground beef and onion.
Drain.
Mix soups with a little milk in a saucepan and warm slightly.
In a large baking dish layer:
ground beef-onion mixture, sauerkraut and drained noodles. Pour soup mixture over layers.
Cover well.
Bake 30 minutes at 350\u00b0.
Sprinkle cheese on top and bake 30 minutes more.
Bake with lid on baking dish.