Pear Nut Bread - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 large can pears, drained and mashed, or 1 c. fresh pears, mashed
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
2 Tbsp. sour milk
1 c. chopped walnuts

Preparation

Beat margarine and sugar until light and creamy.
Add eggs; beat well.
Stir in mashed pears.
Sift flour, soda and salt and add to creamed mixture with sour milk. Fold in nuts.
Put into 1 large 9 x 5-inch pan or 2 smaller pans.
Cook at 350\u00b0 for about 55 minutes.
Use fresh pears and double this recipe.
Put in 3 bread-size pans about 3 inches high.