Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo or 1 c.
1/2 c. white Karo syrup
1 Tbsp. salt
1/2 Tbsp. soda
1 Tbsp. vanilla

Preparation

Mix together in a saucepan.
Fill a cake pan with popped corn. Preheat oven to 250\u00b0.
Pour caramel mix over popped corn.
Put in oven for 1 hour; stir every 15 minutes.
Then eat.