Parmesan Potato Crisps - cooking recipe

Ingredients

3 or 4 small baking potatoes
2 tsp. margarine, melted
1/4 c. grated Parmesan cheese
dash of pepper or seasoned salt

Preparation

Scrub potatoes; thinly slice (you should have 2 cups sliced potatoes).
Arrange potatoes in a thin layer in a lightly greased 15 x 10 x 1-inch baking pan.
Brush with melted margarine. Sprinkle cheese and pepper or seasoned salt over potatoes.
Bake, uncovered, in a 450\u00b0 oven for 18 to 20 minutes or until potatoes are brown and crisp.
Serves 4.