Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 1/2 tsp. vanilla
2 c. chopped bananas
1 tsp. cinnamon
3 eggs
1 (8 oz.) can crushed pineapple
1 1/2 c. oil
2 c. chopped nuts

Preparation

Stir dry ingredients together. Stir in eggs and oil. Add all other ingredients.
Stir until mixed. Do not beat.
Pour in greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 10 minutes. Cool in pan.