Asparagus Casserole - cooking recipe

Ingredients

1 small jar diced pimento
1 large can asparagus spears
2 cans cream of mushroom soup
mild Cheddar cheese
3 or 4 boiled eggs
Ritz crackers
1 can water chestnuts (optional)

Preparation

Spread 1/2 of the pimento, 1/2 of the asparagus (cut up), 1/2 of the boiled eggs (cut up), 1 can of soup and small slices of cheese on bottom of casserole dish (11 3/4 x 7 1/2-inch is a good size).
Spread remainder of pimento, asparagus, eggs, more slices of cheese and the second can of soup.
Cover the top with crushed Ritz crackers.
Bake at 350\u00b0 until bubbly.