Icebox Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 1/2 pkg. dry yeast
4 1/2 c. flour
1 stick margarine
1 1/2 c. water
2 egg whites

Preparation

Dissolve yeast in 1/2 cup warm water with the egg whites, slightly beaten.
Mix together the sugar, salt and 1 cup flour. Mix stick of margarine with other cup of water.
Melt over low heat; let cool.
Add all liquids except egg whites; mix for 2 minutes.
Add 2 cups flour; mix together.
Add egg whites. Cover; let rise until double in size.
Work in 1 1/2 cups flour. Work until you can handle it.
Divide into balls.
Put in muffin tins.