Tortilla Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 large onion, chopped
1 garlic bud, mashed
1/2 tsp. comino
2 Tbsp. chili powder
2 cans cream of chicken soup
1 large (12 oz.) can Pet milk
1 can Ro-Tel tomatoes with chilies
1 doz. corn tortillas
1 c. grated cheese

Preparation

Brown meat, drain, add onions and cook for a few minutes.
Add remaining ingredients except cheese and tortillas.
Cook slowly for 10 minutes or less. Cut up tortillas into pieces and layer in a 9 x 13 x 3-inch casserole.
On top of tortillas place half of the meat and repeat.
Top with grated cheese and bake at 350\u00b0 for about 20 minutes or until bubbly and cheese melts.
Good served with green salad.