Ingredients
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8 oz. cream cheese, softened
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. Cool Whip
8 or 9-inch graham cracker crust
fresh strawberries
Preparation
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Beat cheese until smooth.
Gradually beat in sugar.
Blend in sour cream and vanilla. Fold in Cool Whip until thoroughly blended.
Spoon into crust and chill about 4 hours or until set. Place thin slices of berries all over top.
Now ready to serve. Serves 6.
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