Blueberry Delight - cooking recipe

Ingredients

1 angel food cake
1 (21 oz.) can blueberry pie filling
1 (6 oz.) pkg. instant vanilla flavored pudding
2 c. milk
1 c. sour cream
1 (20 oz.) carton nondairy whipped topping

Preparation

Cut cake in half.
Break both halves into bite size pieces; place 1/2 in bottom of a 9 x 13-inch pan.
Pour pie filling over cake pieces.
Place other 1/2 of cake pieces over pie filling. Prepare vanilla pudding using the milk.
Add sour cream and mix. Pour mixture over cake.
Top with nondairy whipped topping; refrigerate.
Yields 9 to 12 servings.
May be topped with chopped pecans.