Holy Cow Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
1 can Eagle Brand milk
1 pt. caramel icing
1 (8 oz.) Cool Whip

Preparation

Bake cake as directed on box.
Immediately, when removed from oven, punch holes in cake with a wooden spoon.
Pour Eagle Brand milk over cake.
Let cake cool completely.
Then top with caramel and Cool Whip.
Refrigerate.