Cranberry Chicken Shari - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1 (1 lb.) can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. coarsely chopped walnuts
1 Tbsp. lemon juice

Preparation

In a saucepan, soften gelatin in water.
Place over low heat and stir until dissolved.
Add cranberry sauce, pineapple, nuts and lemon juice; mix well.
Pour in an 8-inch square baking dish and refrigerate until almost firm.
Pour chicken layer over top and refrigerate until firm.
Makes 8 servings.