Chili Chicken - cooking recipe

Ingredients

3 to 4 chicken breasts, cooked and deboned
16 oz. egg noodles, cooked
1 small chopped onion
3 cans cream of mushroom soup
1 can milk
4 oz. chopped pimentos
2 to 3 tsp. chili powder
3 to 4 c. grated cheese (Cheddar and/or Mozzarella)

Preparation

In frypan, cook onion until tender.
Add soup, milk, pimentos and chili powder.
Cook to boil.
In large pan, layer cooked noodles, deboned chicken, soup mixture and cheese.
Repeat layers if needed.
Bake at 350\u00b0 until brown.