Amaretto Cookies - cooking recipe

Ingredients

1/2 c. egg whites (3 eggs)
1 1/4 c. sugar
1/4 tsp. salt
1/3 c. Amaretto liqueur
3 1/4 oz. flaked coconut
4 oz. almonds, finely chopped

Preparation

Beat egg whites until stiff.
Then gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy.
Add salt.
Gradually beat in Amaretto.
Fold in coconut and almonds.
Line cookie sheets with foil.
Drop mixture by heaping teaspoonfuls onto foil.
Bake at 325\u00b0 for 20 minutes.
Cool cookies on foil.
Store in airtight container.
Makes 4 dozen.