Spectacular Squash - cooking recipe

Ingredients

1 (8 oz.) pkg. stuffing mix (herb or cornbread)
1 stick melted butter
2 lb. yellow crook-neck squash (6 c. sliced)
1/2 large onion, sliced
1 can cream of chicken soup (undiluted)
1 c. sour cream
1 c. grated carrot
salt and pepper to taste

Preparation

Combine stuffing mix with melted butter and press half of it into 9 x 13-inch or 3 quart casserole dish.
Lightly steam squash and onion until barely cooked.
Drain thoroughly.