Sweet Potato Bread - cooking recipe

Ingredients

1 (15 to 16 oz.) pkg. nut quick bread mix
2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1 c. water
1/2 c. drained and mashed sweet potatoes
1 beaten egg
2 Tbsp. oil

Preparation

In large bowl stir together mix and spices.
Add water, potatoes, egg and oil.
Stir just until moist.
Use five 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans or 8 x 4 x 2-inch loaf pans.
Bake at 350\u00b0 for 45 minutes to 1 hour.